Monday, October 16, 2006
The International Union of Bakers and Bakers-Confectioners (UIB) declared the 16th of October as World Bread Day.
So Zorra from Kochtopf is hosting a “World Bread Day” blogging event.
Although, I didn’t bake a loaf of bread for this event. I wanted to share the challah bread that I have been enjoying almost every Friday since I moved to Toronto. Challah is a braided egg bread which is soft, moist and flavourful. I think that the best challah in Toronto is from Harbord bakery. Harbord Bakery is one of the oldest Jewish bakeries in Toronto; it has been open since 1926. Other tasty treats on my list from Harbord bakery include their sweet cheese buns and rugelach.
115 Harbord Street
416 922 5767